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While the other forms of ginger are good for flavor and as an ingredient in foods, ginger oil is the best form to use as a medicine, thanks to its high concentration of gingerol and other organic compounds.

Lemon eucalyptus essential oil​ is distilled from the leaves of the lemon eucalyptus tree. It is made of several different chemical components, including citronellal, which is also found in other essential oils.

Cedarwood essential oil​ is extracted from the wood pieces of a cedar tree. There are four species of cedar trees, which are all considered to be timber evergreen conifers belonging to the plant genus known as Cedrus.

Meadowfoam seed oil is extracted from the seeds of the white, flowering meadowfoam plant native to Oregon, California, and Western Canada. The plant also goes by the botanical name Limnanthes alba.

Sacha inchi oil​ has the lowest content of saturated fatty acids in the world with 6.39%. Almost 90% of the oil is essential fatty acids with 48% Omega-3 (alpha-linolenic acid), 33% Omega-6 (linoleic acid), and 9% non-essential Omega-9. The seeds are rich in proteins, vitamins, and fiber and are easily digested. With a similar flavor to olive oil, it is loved by vegans and vegetarians with its high composition of omega-3s.