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Tea tree oil, also known as Melaleuca oil, is an essential oil with a refreshing camphor smell and a color that ranges from pale yellow to almost colorless and transparent. [1] It is derived from the leaves of the tea tree Melaleuca alternifolia, which is native to southeastern Queensland and the no

Green tea has been consumed in Asian countries such as India, China, Japan and Thailand for almost 5,000 years. It has been used as a stimulant, an astringent, a diuretic, to treat flatulence, to regulate body temperature and blood sugar, to promote digestion, and to improve mental and heart health. Green tea belongs to the genus Camellia Sinensis of the Theaceae family.