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  • History of borage

    2022-02-02
    Cooked as a vegetable, eaten as a salad, and mixed with wine, the Borage plant has a long history of being a commonly ingested plant. It is popularly known for being one of the richest sources of Gamma-Linolenic Acid.
  • Castor oil exists in the seeds of castor oil, and its content is 35%~57.%. Castor oil is obtained by extraction or solvent extraction. Castor oil has been shown to have some amazing benefits for hair and skin and even overall health.

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