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Sweet almond oil is almost always used in scientific studies, given its safety. It has a nutty smell with a light sweetness. But if you want to go for sweet almond oil, you need to choose the unrefined version. It is also called cold-pressed oil, and it usually has better nutritive properties than the refined variants. Cold-pressed oils do not undergo chemical or heat treatments. Unrefined almond oil is made by pressing raw almonds without using chemical agents or high temperatures. This process retains most of its nutrients. It is the best choice and has no preservatives.

Avocado oil comes from avocado fruits, which are a favourite among health-conscious people. The oil derived from the food is extensively used for cooking purposes as it offers multiple health benefits.

Fractionated Coconut Oil is sometimes known as “Liquid Coconut Oil”. The fractionation process entails the use of heat at varying temperatures to separate the long-chain fatty acids. Long-chain fatty acids are solid at room temperature and require a higher melting point temperature.

Jojoba Oil is derived from the cold pressing of its nuts/beans/seeds. After they are placed in an expeller, the nuts have their oil pressed out by the mechanism’s screw. In this method, the oil does not heat up, as heat can cause the loss of some of its beneficial properties, which would render the oil less effective.

Jojoba oil is widely used in skin and hair care treatments. It can be used directly or as an active formulation in cosmetics. Pure natural jojoba oil is the main formula of hundreds of high-end cosmetics.