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Ginger is native to Southeast Asia, especially Thailand, China, the Indian subcontinent, and New Guinea. [2][3][4][5] It contains real ginger, a plant grown around the world for its culinary value. The most famous are Z. officinale and Z. mioga, two species of garden ginger.cooking [edit]Each type o

Zingiber Corallinum hence oil (ZCHO), has been used for thousands of years as a spice, condiment and medicine. Most of the world’s coral ginger is produced by India, China, Nepal, Nigeria, Thailand and Indonesia. The healing oil of the coral ginger roots is obtained by steaming, distilling and extracting the plant. Scientists have analyzed the young living essential oil ZCHO and found it contains dozens of compounds, many with important biological activities.

As early as in the Yin Shang oracle bones, there are records of smoked oysters, steamed oysters and fragrant wines in China. By the time of the Zhou Dynasty, there was a custom of wearing sachets and bathing orchid soup.