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The history of basil seeds and their medicinal properties dates back thousands of years. Basil seeds are native to India and Southeast Asia, where they have been used in traditional medicine for centuries. [6][7] Known for their cooling and soothing properties, these seeds have been used to treat a

Basil seeds are rich in antioxidants such as flavonoids, polyphenols, and essential oils that help protect the body from damage caused by free radicals. [16][17] Free radicals are unstable molecules that damage cells and lead to the development of diseases such as cancer and heart disease. Antioxida

Basil seeds (Ocimum basilicum or Ocimum tenuiflorum, also known as Ocimum sanctum) is an herb that, when soaked in water for 15 minutes, produces small black seeds that have a mild, nutty flavor and a gelatinous texture. [1] Depending on their type and medicinal properties, they are also known as Sa

Basil Essential Oil, also called Sweet Basil Essential Oil, is derived from the leaves of the Ocimum basilicum botanical, better known as the Basil herb. Basil belongs to the Mint family and, traditionally, this culinary botanical’s seeds and leaves – even its essential oil – found their main uses in cooking worldwide, as it was reputed to eliminate harmful bacteria and odors.