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The star anise oil​ is obtained by steam distillation of dried fruits of anise or Pimpinella Anisum, as it is known in botanical terminology, which may yield a thin and clear oil of which anethol is the prime constituent, consisting of about 90 percent of it and is also responsible for its characteristic aroma.

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Its origin is in Southern China. Traditionally, it is used as a herb for its healing properties and numerous health benefits. The seeds of star anise fruit are sundried and then steam distilled to extract essential oils. The oil is pale yellow to clear with a strong scent that resembles liquorice.

Star Anise​ is an herb that has a long history of use as a medicinal aid. According to some sources, anise was used in Egypt as early as 1500 B.C. Star Anise is also commonly used to flavor foods, beverages, candies, and breath fresheners, and it is often used as a fragrance in soap, creams, perfumes, and sachets.

The essential oil of anise is extracted by steam distillation of dried fruits of anise or Pimpinella Anisum, as it is known in botanical terminology, which may yield a thin and clear oil of which anethol is the prime constituent, consisting of about 90 percent of it and is also responsible for its characteristic aroma.

As early as the time of the ancient Egyptians, Geranium Oil has been used in a vast range of applications including the promotion of a clear, smooth, radiant complexion, the balancing of hormones, the alleviation of anxiety and fatigue, and the improvement of moods.

As early as in the Yin Shang oracle bones, there are records of smoked oysters, steamed oysters and fragrant wines in China. By the time of the Zhou Dynasty, there was a custom of wearing sachets and bathing orchid soup.