Valued for its skin-healing properties, the pumpkin seed oil is very popular in Europe since many centuries ago. The cold-pressed oil extraction process results in the oil. This rejuvenating liquid has many desirable outcomes with respect to skin-ageing and restoration. Due to the presence of the omega fatty acids like linoleic and oleic acids in the Pumpkin seed oil, it has a distinct aroma to it.
Green tea has been consumed in Asian countries such as India, China, Japan and Thailand for almost 5,000 years. It has been used as a stimulant, an astringent, a diuretic, to treat flatulence, to regulate body temperature and blood sugar, to promote digestion, and to improve mental and heart health. Green tea belongs to the genus Camellia Sinensis of the Theaceae family.
Clove Bud Essential Oil comes from the dried, unopened buds of the Syzygium aromaticum tree, a member of the Myrtaceae family. Native to the Spice Islands (Maluku) of Indonesia, all parts of the Clove Tree contain essential oil. Different varieties of clove oil can be obtained from the tree's leaves, stems, and buds, but it is most concentrated in the buds, which contain about 14-20% oil by weight when mature.
Zingiberi corallinum oil is extracted with supercritical CO2 to obtain Zingiberi corallinum oil, The differences in antioxidant mechanism between coral ginger oil, BHT and VE on fish oil were discussed from the chemical composition.
Rosemary verbenone is a highly regarded essential oil for skin and hair care; an excellent warming oil to increase circulation, soothe muscular aches and pains and is said beneficial to relieve headaches.
Rosehip Oil can be pressed from the seeds of the Rosa canina variety that is found around the world in regions including South Africa and Europe; however, traditionally, it has been pressed from the seeds of the Rosa rubiginosa and Rosa moschata varieties found in the southern Andes.
Mentha piperita, or Mentha piperitaas it is commonly known, is a perennial herb native to the Mediterranean but has also been cultivated in the USA, Italy, Great Britain, and Japan. It can be identified by its serrated leaves and by its flowers that range in color from light pink to mauve, growing in a conical shape.
Cooked as a vegetable, eaten as a salad, and mixed with wine, the Borage plant has a long history of being a commonly ingested plant. It is popularly known for being one of the richest sources of Gamma-Linolenic Acid.
Therefore, the blended with the essence is not called pure dew, and the later blended with essential oil and water can not be called pure natural dew. In addition, pure dew is not added manually.
Ylang ylang essential oil, pronounced “Ee-lang Ee-lang,” receives its common name from the repetition of the Tagalog word “ilang,” meaning “wilderness,” which is where the tree is naturally found.