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Clove​ is a store house of health benefits. It holds great importance traditionally, especially in East Asia. In Ayurveda and Traditional Chinese medicine, it has been used extensively. By the 17th century clove gained recognition throughout the world. Apart from adding flavour and aroma to your curries and biryani, people use its oil, leaves, stems and dried buds for various medicinal and health purposes.

Vetiver essential oil is obtained from the vetiver plant, a clumpy green grass native to India that can grow five feet high or more. Vetiver is in the same family as other grasses used for their essential oils, including lemongrass and citronella.

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Its origin is in Southern China. Traditionally, it is used as a herb for its healing properties and numerous health benefits. The seeds of star anise fruit are sundried and then steam distilled to extract essential oils. The oil is pale yellow to clear with a strong scent that resembles liquorice.

Petitgrain oil is produced from the leaves and twigs of the bitter orange tree (Citrus aurantium amara), a member of the Rutaceae plant family. Bitter orange belongs to the Rutaceae family and is believed to have originated in South-East Asia, and spread to North-Eastern India, Burma and China.

Green tea oil is a tea that is extracted from the leaves of the green tea plant which is a large shrub with white flowers. The extraction can be done by either steam distillation method to produce the green tea essential oil. This oil is a potent therapeutic oil that is used to treat a variety of skin, hair and body related issues.

Castor oil is considered a vegetable oil that is produced by crushing the seeds of the castor oil plant. Castor oil is a particular type of triglyceride fatty acid, with nearly 90 percent of its fatty acid substance is ricinoleic acid, which is an unsaturated omega-9 fatty acid. Castor oil has traditionally been used as a remedy for treating various skin conditions and infections, relieving constipation, and increasing the health of hair.

Black pepper​ is one of the most widely used spices on the planet. It’s valued not only as a flavoring agent in our meals, but also for a variety of other purposes, such as medicinal uses, as a preservative and in perfumery. Black Pepper Oil is an essential oil steam-distilled from the dried berries of the Piper nigrum plant. Black pepper oil has a pale green to yellowish color with a spicy aroma and characteristic peppery flavor.

Gaultheria Procumbens, better known as wintergreen is a low-growing shrub, typically reaching 10–15 centimetres in height. Gaultheria Procumbens often grows in China and Canada. Its flowers produce fiery red berries between October and March. The leaves of the Gaultheria Procumbens are used in medical treatments to relieve fever or rheumatism.

Neroli essential oil is obatained from the blossoms of sweet orange and/or bitter orange trees. And due to this, many of its benefits and properties match with those of other citrus essential oils. The essential oil of neroli has a distinct spicy, floral and sweet smell. It has a ton of different health benefits, making it a popular oil in herbal medicine and aromatherapy.

Cinnamon oil is obtained from the bark and the leaves of Cinnamomum zeylanicum. It is indigenous to Sri Lanka and the Malabar Coast of India. It is also found in Jamaica and Brazil.