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The leaves of perilla plant are used as a spice and are usually fried or combined with rice, soups, fish curries and vegetable salads.

While the other forms of ginger are good for flavor and as an ingredient in foods, ginger oil is the best form to use as a medicine, thanks to its high concentration of gingerol and other organic compounds.

Sweet Almond oil is the kind that’s better suited to your skin as it’s obtained from an Almond tree (Prunus amygdalus var. Dulcis) whose seeds do not contain poisonous chemicals.

Lemon eucalyptus essential oil​ is distilled from the leaves of the lemon eucalyptus tree. It is made of several different chemical components, including citronellal, which is also found in other essential oils.

The essential oil is derived from the perennial herb Salvia sclarea, also known as Clary or Clary sage. The plant is native to the Mediterranean basin and parts Northern Africa and Central Asia.

Cedarwood essential oil​ is extracted from the wood pieces of a cedar tree. There are four species of cedar trees, which are all considered to be timber evergreen conifers belonging to the plant genus known as Cedrus.

Patchouli Essential Oil​ is often extracted through the steam distillation of its leaves and stems. This extraction method is the most effective way to capture the “essence” of the plant and help its benefits shine through. The leaves of the patchouli plant are dried and the process of steam distillation gives the concentrated oil.

Meadowfoam seed oil is extracted from the seeds of the white, flowering meadowfoam plant native to Oregon, California, and Western Canada. The plant also goes by the botanical name Limnanthes alba.

Citronella Essential Oil is most widely known for its ability to deter mosquitos and other insects. Because the aroma is so widely associated with insect repellent products. Citronella Oil is often ignored for its other beneficial uses.

Sacha inchi oil​ has the lowest content of saturated fatty acids in the world with 6.39%. Almost 90% of the oil is essential fatty acids with 48% Omega-3 (alpha-linolenic acid), 33% Omega-6 (linoleic acid), and 9% non-essential Omega-9. The seeds are rich in proteins, vitamins, and fiber and are easily digested. With a similar flavor to olive oil, it is loved by vegans and vegetarians with its high composition of omega-3s.