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What is sacha inchi oil benefits?
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What is sacha inchi oil benefits?

Views:2     Author:Site Editor     Publish Time: 2021-11-17      Origin:Site

What is Sacha inchi?

The Sacha Inchi (Plukenetia volubilis linneo) plant is indigenous to the Peruvian Amazon Forest, and produces small nuts that are extremely rich in high quality, nutritious vegetable oil.

Sacha Inchi oil was awarded the gold medal for excellent organoleptic qualities at the World Edible Oils competition in Paris, in 2004.

Sacha Inchi oil is valued as a nutritional supplement because it contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega 3 (alpha-linolenic acid) and Omega 6 (linoleic acid). It contains no cholesterol.

This oil is the perfect supplement for people that do not eat fish or enough Omega-rich vegetables. It contains antioxidants vitamin A and vitamin E (alpha-tocopherol). It is high in protein, and rich in essential and non-essential amino acids that are important for good health.

Sacha Inchi oil is highly digestible (96%), and does not cause gas or irritation, like some other oils. It contains no additives or preservatives. Sacha Inchi has a distinctive, delicious flavor, and aroma. It is also an excellent dressing on salads and other foods.sacha inchi seed oil suppliers-Chinaplantoil

Sacha inchi health benefits

Sacha Inchi seed oil is obtained by cold press extraction using mechanical pressure. The seeds (nuts) are considered a superfood due to their impressive nutritional profile. They possess a high concentration of unsaturated fatty acids (94%), rich in Alpha-linolenic (Omega 3, 45-60%) and Linoleic (Omega 6, 25-37%) polyunsaturated fatty acids. They also contains Oleic (Omega 9, 8-12%) monounsaturated fatty acid plus Palmitic (3-5%) and Stearic (1.5%) saturated fatty acids. Sacha Inchi is also a robust source of antioxidant Vitamin E.

The human body does not produce Omega 3 or Omega 6, yet these nutrients are essential for optimal body and skin health. Omega 3 in particular is a potent anti-inflammatory essential fatty acid. Sacha Inchi seeds possess about 10 times more Omega 3 by gram weight than salmon and about 3 times more Omega 6 by gram weight than flaxseeds.

A study published in a 2011 edition of the Journal of Agricultural and Food Chemistry noted that Sacha Inchi contains very high levels of tryptophan, an amino acid that supports the production of serotonin, the body’s natural feel-good hormone and mood stabilizer. Sacha Inchi has also been shown to help balance cortisol levels, the body’s stress hormone. Since Sacha Inchi has the capability of influencing hormone levels, aiding the body with its adaptive response to stress, it is considered to be an adaptogenic herb.

Sacha Inchi supports healthy skin

Recent studies show that the body can effectively absorb essential fatty acids like Omegas through the skin and into the blood stream. When applied topically, Sacha Inchi oil nourishes the skin to help support cell membrane integrity, encourage cell regeneration, and increase skin elasticity. By reinforcing skin’s lipid balance, it also helps to prevent transepidermal water loss (TEWL), increasing skin moisture levels. Sacha Inchi oil is readily bio-available, and requires no preservative as it natural has the ability to fight oxidation.

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