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The history of basil seeds and their medicinal properties dates back thousands of years. Basil seeds are native to India and Southeast Asia, where they have been used in traditional medicine for centuries. [6][7] Known for their cooling and soothing properties, these seeds have been used to treat a

Basil seeds (Ocimum basilicum or Ocimum tenuiflorum, also known as Ocimum sanctum) is an herb that, when soaked in water for 15 minutes, produces small black seeds that have a mild, nutty flavor and a gelatinous texture. [1] Depending on their type and medicinal properties, they are also known as Sa